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@mooks
Ok - so my espresso's getting much more consistent (when I'm not trusting Harrods with my grounds), but my filter stuff, after a promising start, is just tasting acrid and dull.
Any tips from anyone on dosing for a Krups Pro Aroma? At the moment I'm going from too strong to too weak without any sign of a middle ground. I'm using medium roast supermarket bought grounds - ok so results won't be perfect, but surely I should be able to get something acceptable?