Coffee Appreciation

@Jacob: There's a single speed MTB in that clip. Is that you?
Nope. But both the bike and the comment about freezing made me post the video ;-)

Though I don't do much home roasting at all these days, I now work for one of London's coffee roasters.

Over the summer I have restored this little thing (still need to route a thermocouple trough the drum-axle and build some electronic logging and control), but I'm kind of backing out on this hole home roasting thing. My local micro-roasters do a fantastic job!

This weekend I have a dark (not that dark) roasted SO Idido, Aricha Lot 20, Yerga Cheffe form Ethiopia in the hopper - And that's for espresso - Extreme but still balanced.

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