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@melon
im a westcountry man so im proper familiar with cyder, been making and drinking it scince i was a little one. alough im more of an ale person scince ive got older, i find most cider far too sweet for my palette to drink more than one. my homebrew is very dark and tarte. after the first half a pint the sharpness goes away and its very dry.
my favourite of the mass produced cyders is westons organic, alough i think it would be a bit of a waste on cooking and is much bettered enjoyed by drinking.