At the Olympics they are able to use all types of pastas, penne, macaroni, flat-bladed tagatelli, you name it.
Having said that, didn't Obree get banned by the United Cooking Inspectors back in the late eighties for using modified cannelloni for the hour cook-off?
At the Olympics they are able to use all types of pastas, penne, macaroni, flat-bladed tagatelli, you name it.
Having said that, didn't Obree get banned by the United Cooking Inspectors back in the late eighties for using modified cannelloni for the hour cook-off?