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  • You boys know your whiskies. I sell 'em for a living (them and a load of other specialist spirits, and wine) and the Ardbeg 10 is one of the best. We sell shitloads of japanese malt: it can be absolutely superb but doesn't come cheap

    There's a bottle of the 10 next to my desk at work at all times (between the Arette Blanco Suave and the rather unspectacular bottle of Singleton that got popped through the door last week).

    I missed the tasting of the new Blasda last night. Have you tasted it yet? How is it? An un-peted Islay? … WTF?

    And ditto what the Hipster said: where you at?

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