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@big_daddy_wayne
been chatting to the lady in Monmouth coffee about getting the perfect espresso - she reckons if you're using a Gaggia or something similar then you apply the 25 second rule. It should take 25 seconds to draw the perfect espresso and you alter the variables [grind fineness, quantity and how hard you tamp] til you get it to your taste
Will be trying this out in the mornin…