As recommended by Danzel - and perfect for the forumenger on a budget - I've just made my first espresso (stovetop) using a Bialetti Brikka and a Zassenhaus manual grinder.
My beans of choice were the Organic Bolivian from Old Algerian on Old Compton St.
Suddenly I feel so alive :D
Caffeine Diciples United ! I am glad you are happy with your new setup BMMF.
After all the Zassenhaus is fixed, right ? @Ant:
With the little wheel on the inside you can adjust the degree of grinding, so a Z can fit all purposes.
Fine for da machine, or coarse for the stove top. I really like it. Its just like the tea ceremony - just with coffee
:)
Grabed mine a few years ago for a tenner from eGay..
btw BMMF : to complete the set you need this
Make sure the diameter fits your Brikka before you order tho !
Caffeine Diciples United ! I am glad you are happy with your new setup BMMF.
After all the Zassenhaus is fixed, right ?
@Ant:
With the little wheel on the inside you can adjust the degree of grinding, so a Z can fit all purposes.
Fine for da machine, or coarse for the stove top. I really like it. Its just like the tea ceremony - just with coffee
:)
Grabed mine a few years ago for a tenner from eGay..
btw BMMF : to complete the set you need this
Make sure the diameter fits your Brikka before you order tho !