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  • As recommended by Danzel - and perfect for the forumenger on a budget - I've just made my first espresso (stovetop) using a Bialetti Brikka and a Zassenhaus manual grinder.

    My beans of choice were the Organic Bolivian from Old Algerian on Old Compton St.

    Suddenly I feel so alive :D

    Caffeine Diciples United ! I am glad you are happy with your new setup BMMF.
    After all the Zassenhaus is fixed, right ?
    @Ant:
    With the little wheel on the inside you can adjust the degree of grinding, so a Z can fit all purposes.
    Fine for da machine, or coarse for the stove top. I really like it. Its just like the tea ceremony - just with coffee
    :)


    Grabed mine a few years ago for a tenner from eGay..

    btw BMMF : to complete the set you need this
    Make sure the diameter fits your Brikka before you order tho !

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