As recommended by Danzel - and perfect for the forumenger on a budget - I've just made my first espresso (stovetop) using a Bialetti Brikka and a Zassenhaus manual grinder.
My beans of choice were the Organic Bolivian from Old Algerian on Old Compton St.
As recommended by Danzel - and perfect for the forumenger on a budget - I've just made my first espresso (stovetop) using a Bialetti Brikka and a Zassenhaus manual grinder.
My beans of choice were the Organic Bolivian from Old Algerian on Old Compton St.
Suddenly I feel so alive :D