Marmite

Chips and marmite!

                              **Marmite Chips**

                              by chrisandmarkuk

from Birmingham Recipe Story

I was dieting a couple of years ago and missed my favourite potato wedges and chips. I was messing around with some ideas one day when I had the idea of using Marmite to coat some chipped potato to give my (diet) meals a bit of zing.

                                                                                              **Servings: **

Serves 2
**Level of difficulty: **

Easy

Ingredients

250g potatoes, peeled and cut into chip or wedge shapes
1 tsp sunflower oil
2 - 3 tsp Marmite

                              **Method **

Peel and chip the potatoes then par boil for 10 minutes in a large pan of salted water.

Preheat oven to Gas Mark 7.

Drain well and allow to steam for a few minutes; it's important to let them steam for a while to ensure a crispy end result.

Return the par boiled chipped potatoes to the dry pan and add the oil and Marmite.

Shake the pan for a few minutes until the chips are well coated in the oil and Marmite mixture.

Tip the chips onto a slightly greased baking tray and put in the oven for 25 minutes, turning after the first 10 minutes.

Enjoy with fish or on it's own as a snack!