Marmite

Marmite, cheese and ketchup... Love it!

Vegemite FTW you heathern Marmite lovers. I'm also partial to a bit of Promite but don't suppose I'll be finding that anywhere in the god-forsaken land.

marmite thatcher

did you start this thread just to post this photo?

Twigglets are covered in marmite aren't they? I stuck those clean, but can't stand marmite on anything else.

bovril is ace though.

That Guinness one was a swizz, just a big marketing campaign, tasted exactly the same

hate it and only found out a while ago why i couldn't stand twiglets, and i truely believe marmite comes from the devil's runny nose.

Promite FTW

Marmite Rice Crackers are the shiz nitz.

@Tommy - Thick Marmite as a base then loads of good chedder cheese on the top and grill

I got a pot of this last year - imagine condensed Marmite! it is believed in the victorian times real men started their day with this spread on a slice of cold tounge and washed it down with a meat smoothie

i hate it so much. blah

Marmite Rice Crackers are the shiz nitz.

• TONS
  
  

I know where you got them Tika. my last 2 visists they run out.. i am going to raid your desk when you move away from it and swap them out for oat crackers....

never tried it, probably never will. I don't trust products where they even in their add say;
'you either love it or hate it'
if your not confident in your products that everyone should love it, don't sell it.

@Tommy - Thick Marmite as a base then loads of good chedder cheese on the top and grill

I got a pot of this last year - imagine condensed Marmite! it is believed in the victorian times real men started their day with this spread on a slice of cold tounge and washed it down with a meat smoothie

Mmm mature cheddar + marmite toasty. That is my standard post ride snack.

I'll have to try that as I do like my marmite thick. The first time my girlfriend saw me with with marmite on toat she though it was chocolate spread.

Worcester Sauce and cheddar on toast should also be sampled

I prefer Vegemite...

Vegeshite more like...yeuchhhhh.

Mmm mature cheddar + marmite toasty. That is my standard post ride snack.

I'll have to try that as I do like my marmite thick. The first time my girlfriend saw me with with marmite on toat she though it was chocolate spread.

Slightly OT in a Marmite spread but this stuff rules

marmite is fucking rank! i can't believe anyone could like that stuff!

Gentleman's relish?!?

I thought that was only a joke.

Gentleman's relish?!?

I thought that was only a joke.

There is a Poachers Relish too!

never tried it, probably never will. I don't trust products where they even in their add say;
'you either love it or hate it'
if your not confident in your products that everyone should love it, don't sell it.

it was a tag line designed to show that they are aware that there is a huge divide, nothing to do with confidence in the product

horatio eats this:

Population paste?

it goes well with fish fingers.

Mini Marmite cheese and on toast with shit loads of butter!!!!!

Chips and marmite!

                              **Marmite Chips**

                              by chrisandmarkuk

from Birmingham Recipe Story

I was dieting a couple of years ago and missed my favourite potato wedges and chips. I was messing around with some ideas one day when I had the idea of using Marmite to coat some chipped potato to give my (diet) meals a bit of zing.

                                                                                              **Servings: **

Serves 2
**Level of difficulty: **

Easy

Ingredients

250g potatoes, peeled and cut into chip or wedge shapes
1 tsp sunflower oil
2 - 3 tsp Marmite

                              **Method **

Peel and chip the potatoes then par boil for 10 minutes in a large pan of salted water.

Preheat oven to Gas Mark 7.

Drain well and allow to steam for a few minutes; it's important to let them steam for a while to ensure a crispy end result.

Return the par boiled chipped potatoes to the dry pan and add the oil and Marmite.

Shake the pan for a few minutes until the chips are well coated in the oil and Marmite mixture.

Tip the chips onto a slightly greased baking tray and put in the oven for 25 minutes, turning after the first 10 minutes.

Enjoy with fish or on it's own as a snack!