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  • Then whoever made the coffee messed up. No comaprison with instant nasty stuff.
    ****IMHO ****

    The taste is there - but why do they not filter it? Like drinking grit.

    Ben's got it spot on here - it wasn't about the taste as such (although it's definitely an acquired one) the issue was that it was as if someone had tried to make coffee the instant way, but using grounds. As Ben says, why do they not filter it?

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