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@Skülly
Six kinds of tea:
Caff tea fine when cold and wet (like kendal mint cake= horrible at any other time)
STRONG Earl Gay loose semi skimmed is my breakfast choice.
Oolong for feeling all spiritual like yoga in a cup, its the sheeet. Its all about the semi-fermenteds, people. More expensive than gold though.
Black Turkish stuff that tastes a bit like its got rose petals in, bitter as sin, in my local grill place.
Chai like its made in Tanzania (dry ginger, sugar, tea, milk all boiled up in a pan together then strained) is out of this world, as is good properly spiced Indian chai - though I've hardly ever had this having never been to India. Seem to remember having this wonderful cup at Glasto 90 whilst tripping on liberty caps that I bought off an elf (the mushies not the tea)
Mushie tea for gipping and tripping