Sharing Recipes

no...i was laughing about the word wang as in to 'throw'...not wang as in 'penis'.the picture i created in my brain was a funny one,instead of placing the pizza carefully in the oven (to be sure none of the ingredients fell off) he 'Frisbeed' it.i imagined it being from quite a distance with the pizza hit the back of the oven.
ohh the mirth.

i was visualizing the same.

i have been making this recipe a lot lately, it is really, really good and easy, and vegan (although i'm not).
**
spicy eggplant basil**

chinese eggplants, or if you can't find them, baby eggplants, or if you cant find them, regular eggplants... 4 or so (prob only 2 if you get regular)
garlic, as much as you want, at least 2 cloves
rooster sauce, also known as sambel oelek, again - to your taste, or just regular chili sauce works, too
a lemon
olive oil
as much fresh basil as you can get your hands on - 2 cups minimum
2 teaspoons brown sugar
soy sauce, about a 1/4 cup should do

so, chop the eggplants into "fingers," a couple inch long cubic rectangular shapes, i leave the skin on if it's chinese or baby eggplant
mince the garlic
coarsely chop the basil leaves

heat a little olive oil in a big pan, wok if you have one
saute the garlic but don't burn it
add the eggplant, you probably need more oil, saute until its cooked
add the rooster sauce, as much as you think you can take, add the soy sauce and the brown sugar and mix it all up
now grate the rind of the lemon over the pan into the eggplant
stir it up, and add the basil
stir it around until the basil leaves are wilted - and voila, the tastiest dish ever.

serve it with brown basmati rice and pinot grigio. bingo