Sharing Recipes

fck me, that's some epic cooking chris! one to make whilst on a movie marathon?

did you ever find out where Offside Bar got their cholula sauce from?

I prefer epic cooking whenever possible. I even make my own demi-glace: that's an entire weekend and requires a special order of veal bones from the butcher.

Google got me a source for Cholula. This "Internet" thing just may catch on afterall...