• 16 pieces of Chicken marinading in a fridge somewhere in south east London as we type. I tried a little bit last night as a tester and I suggest you all htfu. :D

  • Blimey, that's a long jerk marinade... Longest I've done is 48hrs... My taste buds are a-tinglin'... :)

  • @teenslain - it's an experiment and you're all my guinea pigs - MWAHAHAHA! ;)

  • 16 pieces of Chicken marinading in a fridge somewhere in south east London as we type. I tried a little bit last night as a tester and I suggest you all htfu. :D

    I hope your toilet has insurance...

  • all this talk of marinading meat has reminded me I need to buy some chicken and leave it for several days in a luxurious yet spicy sauce. HMMMMMM
    Sainsbury's here we come...

  • I'm bringing a whole leg of lamb, CHUG_IT's bbq does that shit gooood

  • good work south crew. will get along at some point for sure. good reason to come back early from my country residence ;)

  • #waves at lurking PR girl!#

  • You are a true gent for sorting this out!
    should be fun!

  • I hope your toilet has insurance...

    I thought twice about the level of scotch bonnet this morning.

    :(

  • You are a true gent for sorting this out!
    should be fun!

    If it works, I'm taking full credit. If its an epic fail, I'll out the 'organising committee'.

  • If it works, I'm taking full credit. If its an epic fail, I'll out the 'organising committee'.

    What could possibly go wrong?!? You sorted for cables and ting now?

  • What could possibly go wrong?!?

    There's a build up of chicken fat and extreme spices, causing CHUG's BBQ Mothership to detonate taking the roof of the Coach clean off, which lands smack on top of everyone's bikes? Just a thought.

  • I want have a jerky turkey.

  • good work south crew. will get along at some point for sure. good reason to come back early from my country residence ;)

    You in Oxford/Banbury Jonny? Me too. Traffic permitting I aim to be back in London for 2/3

  • What could possibly go wrong?!? You sorted for cables and ting now?

    Nah, not had a chance yet. Work keeps on getting in the way.
    99% of things are sorted.

    Two remaining items we need:

    Chicken wire for the Sir Grill A Lot BBQ; and
    20m phono cable

  • 20 metres! flip.

  • Yeah, amps are at the back of the room above the cellar stairs. We want the decks near the front, they've got H&S concerns.

    Conversations on Monday involved the words 'pelmet' and 'dado rail'. Doesn't someone work at an electrical store?

  • Or use a couple of smaller leads and daisychain?

  • Pervert.

  • I've got 5 metres of chicken wire at home. I dont have anythin g to cut it with, and cant get it to the pub, because I have to be somewhere else first. snowy_again......over to you. I'm in Fulham in the evenings, but it can alsobe collected from me in Old Stret tomorrow, if given enough warning.

  • Right, cabling has been sorted by a nerd mate. He talked about links, boosters and chains. I switched off. But its sorted.

    GA2G, I think I'll get meself to the builders place on Acre Lane, as I won't be west before the weekend... but thanks for the offer.

  • Where in fulham?
    I'm in chelsea and could pick it up.

  • pistanator. yeah up in banbury over the weekend. probs back in the big smoke for around 3 but will head straight sarf. probs. always depends on what's going on up back at home.

  • Sorry... Chicken wire? Are we bringing LIVE chickens, that have been marinaded for 5 days?!

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Sun 10th Aug, 2pm - LFGSS Summer BBQ - Coach and Horses SW4 7EX

Posted by Avatar for snowy_again @snowy_again

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