Grill is dear, Bodeans is US portions... i did have an amazing steak at that fancy place in borough market, its also a lovely setting if you ask for a window seat
What meat is that. it has virtually no fat marbelling in it and its a cut to big to come from a cow, (unless its tiny veg alongside a tornado).. as it's large, low in fat and active..I'd go with Bison short loin???
Grill is dear, Bodeans is US portions... i did have an amazing steak at that fancy place in borough market, its also a lovely setting if you ask for a window seat
What meat is that. it has virtually no fat marbelling in it and its a cut to big to come from a cow, (unless its tiny veg alongside a tornado).. as it's large, low in fat and active..I'd go with Bison short loin???