He's not that keen on them - like his dad. We can tolerate them grated in a salad, or blended in some kind of spicy soup, or even as thin batons in a stir-fry, but if they weren't so nutritious, we wouldn't bother.
Nice colour though (and apparently they weren't always orange, until the Dutch got involved).
He's not that keen on them - like his dad. We can tolerate them grated in a salad, or blended in some kind of spicy soup, or even as thin batons in a stir-fry, but if they weren't so nutritious, we wouldn't bother.
Nice colour though (and apparently they weren't always orange, until the Dutch got involved).