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@BringMeMyFix
I just keep coming back to Ardbeg as 'the one'.
Like a bit of Ledaig (the peaty one from Tobermory) when I'm going non-Islay.
Have you been down Royal Mile Whiskies on Bloomsbury St (just off New Oxford St). There's always a dram of something or other at the counter, and they do some interesting Scottish ales too. I like 'Kelpie' the one made with seaweed :)
EDIT: Maybe single malt needs a thread of its own...