Oh, and a tip for all you cappucino heads out there.
You froth the milk once and sometimes it's hard to froth it again if you're making several cups. By simply adding an ice cube to the frothed milk, it takes the temperature back down and you can froth that bad boy right back up again.
Oh, and a tip for all you cappucino heads out there.
You froth the milk once and sometimes it's hard to froth it again if you're making several cups. By simply adding an ice cube to the frothed milk, it takes the temperature back down and you can froth that bad boy right back up again.