I'm with Teddy, an old Bialetti and illy... I'm very careful not to burn it then I just add sugar, milk is a major no-no in my books...
I've been caffeine intolerant for 15 years, I've always served illy decaf (occasionally Lavazza decaf, bit over roasted for my palette) and even the java-snobs can't tell the difference! ;)
I'm with Teddy, an old Bialetti and illy... I'm very careful not to burn it then I just add sugar, milk is a major no-no in my books...
I've been caffeine intolerant for 15 years, I've always served illy decaf (occasionally Lavazza decaf, bit over roasted for my palette) and even the java-snobs can't tell the difference! ;)