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@BringMeMyFix
^ couldn't live without it :)
I am a staunch user of Lavazza Rosso because:
i) It's a robusta/arabica blend, therefore less acidic, therefore less likely to fuck up my soya milk.
ii) It's a robusta/arabica blend, and robusta has a higher caffeine content.
I'm so ASD, that I actually had to cut out a section of the outer wrapper from a Lavazza Rosso twinpack, in order to stick it on the coffee tin I've been reusing that was originally a different blend. Just...couldn't...deal...with...anomaly :S