• My partner also works from home so I've been running a canteen service

    If I was just cooking for myself then it would not be so gourmet. Altho actually the gojuchang noodles with egg is a recipe I often crack out when I'm cooking solo as it's v easy to put together and takes minimal prep (especially if you're a lazy arsehole like me and buy expensive stupid things like pre-chopped garlic, ginger and chilli).

  • If you go to an international foods shop, you will find minced garlic and ginger for insanely cheap prices.

    Got 750g jar of ginger and garlic puree (with relatively minimal additives, salt, rapeseed oil, touch of sugar etc) for £2.50. For quick sauces it’s perfect.

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