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My partner also works from home so I've been running a canteen service
If I was just cooking for myself then it would not be so gourmet. Altho actually the gojuchang noodles with egg is a recipe I often crack out when I'm cooking solo as it's v easy to put together and takes minimal prep (especially if you're a lazy arsehole like me and buy expensive stupid things like pre-chopped garlic, ginger and chilli).
Are you prepping just for you?
As I find cooking for just me sad.