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@owl
I think the bit of meal planning/prep I find the hardest is making the bulky veg aspect interesting/delicious. My go-tos are roasted or steamed broc with chilli and anchovy, roasted cauli with indian spices (cumin seeds and tumeric), roasted squash with paprika and garlic or green beans with shallots. Oh, and slaw, either asian-y with fish sauce, lime juice, G&G or mustard, lemon juice and EVO. Any other inspiration for similar would be much appreciated!