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@Dooks-Fatberg
Made some banging pork meatballs last night. Pork mince, garlic, chilli, corriander seed, cinnamon, lemon zest, chopped pistachios and dried apricot. I added breadcrumbs, which you could easily leave out I think. Baked in the oven in a little olive oil for 25 mins and served with chopped salad and yogurt dressing. Jazz cooking at its best.