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Nef-
Negative:Edges are delicate, it won't cut straight without steering. They're slicing knives not chopping.
Pro: Very thin cuts once mastered, food release.
I want to try a single bevel usuba but I enjoy sharpening and learning new things. You will need stones to sharpen a single bevel as the back side is flat (hollow actually) and you don't put a secondary bevel on them.
Fbrig
Both look rad. You might be all over this already, but the santoku could be single bevel - I'd want to check