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First impressions/feelings are that I'm probably gonna be putting some fines back in for flavour, how much is gonna be the trial and error bit.
RonAsheton-
Ah, I meant the dosing cup/shaker thing.
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This really struck a chord with me, as I'm going completely the opposite way. For espresso I've given up on WFT, dispersal etc and am focusing on grind size and a 'proper' tamp. I'm not convinced the home barista can replicate/control enough of the variables to be ensure reliability.
(Obviously YMMV and I know that coffee is as much a hobby as it is simply enjoying a drink. I've just noticed better, more enjoyable results controlling two variables).
Ptown
allsop
Let me know how you get on with the shaker. I'm not convinced about mine (Kinu tasted better without it) but I haven't got a better solution for the DF54 yet.