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Yeah, it was the first one we had and I'm glad my tastebuds hadn't been adulterated by the others. More subtle carbonation and less aggressive sourness than the 3 Fonteinen bottles (both of which were also very good). The Italian abbey beer was a bit sledgehammer, but it didn't matter by that point.
ketsbaia
That Cantillon aged in cognac barrels is bloody marvellous stuff.