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  • Fat is what brings the sensation of moisture. Better marbling will help, also basting in butter or even pouring melted butter over will give a more moist feeling on the tongue.

    Either cooking reverse sear or letting it stand post normal cooking will also help the meat relax.

  • None of this has worked for this meat, I always do the same method, sous vide, pan sear and then drown it in butter.

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