Fat is what brings the sensation of moisture. Better marbling will help, also basting in butter or even pouring melted butter over will give a more moist feeling on the tongue.
Either cooking reverse sear or letting it stand post normal cooking will also help the meat relax.
Fat is what brings the sensation of moisture. Better marbling will help, also basting in butter or even pouring melted butter over will give a more moist feeling on the tongue.
Either cooking reverse sear or letting it stand post normal cooking will also help the meat relax.