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@Saffronspokes
After the slightly disappointing goose on Christmas day the Rib of Beef last night more than made up for it. Reverse seared at 66c in the oven for 6 hours until it reached 54c,rested for 40 mins and then flashed under the grill for 10 mins. It was absolutely perfect edge to edge pink. The serious eats prime rib roast method is definitely the best way to cook one at home.