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  • Fat is what brings the sensation of moisture. Better marbling will help, also basting in butter or even pouring melted butter over will give a more moist feeling on the tongue.

    Either cooking reverse sear or letting it stand post normal cooking will also help the meat relax.

  • I know of a few chefs who brush melted beef tallow onto steak once it's been sliced to add moisture plus increased beefiness.

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