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Not done it myself but unless it’s stored properly in cellar conditions you usually end up with vinegar.
I know someone who bought cases of vintage port and kept them in the loft, so they had a nice yearly cycle of 35°+ to around freezing, they were poured down the drain after more than a decade of cooking/freezing.
Mr_Smyth
@Pawlus
March this year my firstborn daughter was born and I’ve decided to purchase a couple of bottles of vintage port form different houses to store. I’ve bought mostly vintage 2000, 2003, 2016 and 2019. The plan is to drink some of them now (duh!) and store the rest to open when we will be celebrating daughter’s 21 or 30 birthday. I wonder if anyone on here has done the same? How did it work out?