Food

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Tenderloin in reply to @Saffronspokes

Wait after 30mins @ 230 your goose was reading 70c?! Wow that seems super fast

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3c70 in reply to @Tenderloin

If its a smaller bird and possibly room temp to start, that could be a long time. Oven could also be 250c and the user doesn't realise. Its a risk with home cooking

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lynx in reply to @3c70

So you should have an oven thermometer? Not to you specifically. Tho I used to go with two to see the oven temp difference in a gas oven.

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