Not just size but I believe it has more variables in general compared to say turkey or chicken as they are more lean and therefore more reliable keeping to a time per kg
Which is fine if you have a temperature probe you can leave in and get remote readings from but if you're constantly having to remove something to check the temperature it's a pain.
Not just size but I believe it has more variables in general compared to say turkey or chicken as they are more lean and therefore more reliable keeping to a time per kg