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Bear in mind L&P / Worcester sauce isn’t veggie!
But otherwise yeah all that, but also a lot of finely chopped mushrooms really adds depth. And reduce for ages, with lots of stirring, and butter. Weirdly I prefer mine when I don’t use garlic, no idea why.
Edit: just seen I’m too late. I’ve never put sugar in either
Miso, tomato paste, soy (ideally both normal soy and the dark chinese one), lea and perrins all can add depth I think