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  • Miso, tomato paste, soy (ideally both normal soy and the dark chinese one), lea and perrins all can add depth I think

  • Bear in mind L&P / Worcester sauce isn’t veggie!
    But otherwise yeah all that, but also a lot of finely chopped mushrooms really adds depth. And reduce for ages, with lots of stirring, and butter. Weirdly I prefer mine when I don’t use garlic, no idea why.
    Edit: just seen I’m too late. I’ve never put sugar in either

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