Food

• Loads of onion
  
• A couple of roast carrots nabbed from the oven
  
• garlic
  
• teriyaki sauce
  
• soy sauce
  
• yeast flakes
  
• bit of sugar
  
  

Sautéed until everything is soft and getting a bit caramelised.

• Red wine
  
• water
  
• tsp of left over tomato pasta sauce from the other night
  
  

Reduce. Then seive. Then reduce. Then corn flour.

Not my best. But good enough. Possibly a bit sweet as I misjudged the teriyaki-sugar balance. Normally I'd use the sugar with the onions to get a bit more colour.

All told sloshing wine in the bottom of the roasting pan is infinitely better. But when life gives you lemons... Etc...