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Miso, tomato paste, soy (ideally both normal soy and the dark chinese one), lea and perrins all can add depth I think
jb000-
Bear in mind L&P / Worcester sauce isn’t veggie!
But otherwise yeah all that, but also a lot of finely chopped mushrooms really adds depth. And reduce for ages, with lots of stirring, and butter. Weirdly I prefer mine when I don’t use garlic, no idea why.
Edit: just seen I’m too late. I’ve never put sugar in either
hangedup
Any ideas for a veggie gravy with no bisto or marmite?
There is wine and they used to live in Asia, and they're vegan so may have one of those random yeast power things.
Fry onions, carrots, garlic, bit of sugar, red wine and soy... Any advances on that as an idea?
Cheers.