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That sounds good to me. I realised I didn't have any type of flour in the house (cuz keto) so borrowed a tbsp of almond flour off the outlaws and managed to make a totally janky but delicious concoction with butter, dark soy, tomato puree and Lea & Perrins.
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Miso, tomato paste, soy (ideally both normal soy and the dark chinese one), lea and perrins all can add depth I think
RonAsheton
jb000
@hugo7
Any ideas for a veggie gravy with no bisto or marmite?
There is wine and they used to live in Asia, and they're vegan so may have one of those random yeast power things.
Fry onions, carrots, garlic, bit of sugar, red wine and soy... Any advances on that as an idea?
Cheers.