Went for a Korean char siu sort of glaze for the ham this year.
Trying Goddard’s from Downham Market as the butcher this year. Picked up some ex-dairy ribs of beef for new years
This looks fantastic. Let us know your thoughts on the ex-dairy, I've heard good things!
@Ptown started
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Went for a Korean char siu sort of glaze for the ham this year.
Trying Goddard’s from Downham Market as the butcher this year. Picked up some ex-dairy ribs of beef for new years