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  • Roast spuds with cream?!
    Rest sounds fantastic

    Gravy is in the pressure cooker right now too - which is stock from ham and roasted wings and veg etc.

  • Roast sprouts with bacon chestnuts and cream

    Forgot to mention the stock also includes the neck and hearts

    Am hoping to have the liver sautéed on toast as a light snack during prep tomorrow, probably just deglazed with a little balsamic reduction.

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