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ChasnotRobert-
This pasta bake, in case you're curious. Tend to do a bit more sausagemeat: https://www.theguardian.com/food/2019/jan/19/yotam-ottolenghi-recipes-traybakes-pork-mushroom-pasta-spicy-chicken-chickpeas
wence
Here's some more inspo, although perhaps not christmassy, once you've had all six martinis, anything is festive.