I can’t find it as am on awful internet connection right now, but in the Sabor cookbook there is an oxtail (rabo del toro) stew that is phenomenal. Full of meaty flavours and red wine, and all traditional Spanish ingredients.
And cookable on a hob in a few hours.
Found this one from the guardian from a couple of years back not the sabor one, but probably pretty close..
https://amp.theguardian.com/lifeandstyle/2015/jul/02/20-best-spanish-recipes-part-4-ofm-stew-gazpacho-ice-cream
@cornelius_blackfoot started
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I can’t find it as am on awful internet connection right now, but in the Sabor cookbook there is an oxtail (rabo del toro) stew that is phenomenal. Full of meaty flavours and red wine, and all traditional Spanish ingredients.
And cookable on a hob in a few hours.