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I can’t find it as am on awful internet connection right now, but in the Sabor cookbook there is an oxtail (rabo del toro) stew that is phenomenal. Full of meaty flavours and red wine, and all traditional Spanish ingredients.
And cookable on a hob in a few hours.
beseku
cornelius_blackfoot
hi foodies, i have no oven for christmas but 2 hobs and a microwave. I want to cook something banging, i guess it’ll be some kind of stew or a stew and a something else, in addition to yummy veggies and salad. I’m in s spain. there’s amazing produce. i don’t want to hold back. my policy is to not buy meat or fish but I might be persuaded if someone comes with something, persuasive. I was thinking something cooked in booze, or insane quantities of garlic, or something saffrony. was going to get some killer goats cheese (peyoyo) and delicious wine