Yeah looking at a couple of recipes for caramel/salted caramel, you have to warm the double cream before adding, then you add all at once and stir until the caramel emulsifies..
That would make sense, mine was 20 min out of the fridge, I’ll warm it up on the next one.
@Mr_Smyth started
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Yeah looking at a couple of recipes for caramel/salted caramel, you have to warm the double cream before adding, then you add all at once and stir until the caramel emulsifies..