on the subject of ham. the thing that my dad retrieved from his freezer which i thought was a gammon says on it "cooked ham". it's a big lump, currently defrosting.
so that means i just need to glaze it and bung in in the oven for half an hour? no soaking and boiling required?
on the subject of ham. the thing that my dad retrieved from his freezer which i thought was a gammon says on it "cooked ham". it's a big lump, currently defrosting.
so that means i just need to glaze it and bung in in the oven for half an hour? no soaking and boiling required?