I like any variant of "nice sauce or dip" and serve it on small cheese crackers or sliced + toasted french bread - eg tapenades, romesco type sauces. Easy formula that you can adapt to various things depending what you've got? Can top with slices of cheese (for non vegans) or pickled veg?
I like any variant of "nice sauce or dip" and serve it on small cheese crackers or sliced + toasted french bread - eg tapenades, romesco type sauces. Easy formula that you can adapt to various things depending what you've got? Can top with slices of cheese (for non vegans) or pickled veg?