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I like any variant of "nice sauce or dip" and serve it on small cheese crackers or sliced + toasted french bread - eg tapenades, romesco type sauces. Easy formula that you can adapt to various things depending what you've got? Can top with slices of cheese (for non vegans) or pickled veg?
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Palmiers?
You can put just about anything in them, marmite, tapenade, just cheese, sauteed leeks, etc.
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Gildas (with or without anchovies)
andyfallsoff
se1derful
Tenderloin
@lemonade
Think I'm short of Christmas nibbles, canapes ideas - especially for the vegetarians in my group. Got some nice smoked salmon and blinis, nuts, cheese and pickles - what else should I be thinking of? Keen to avoid ready made iceland-prawn-ring type horrors, in favour of something simple but tasty I can knock up to keep hunger at bay while the main dinner is underway.