Epic win

chrome won't let you use adblockers and other privacy extensions.any more

Fucken scum.

I wonder what this means for Brave?

Personally, I like mushrooms (cooked) but bland watery ones or the sliced tinned ones are shite.
Hence why I carry a mushroom knife every where I go on the off chance.

That's the work of the mushrooms. Told you, evil.

watery, bland mushrooms are the reason people don't like mushrooms

No, the flavour, texture and smell are the reasons I don’t like mushrooms 🍄 😀

Use Firefox, it's the last good browser standing

It's the whole concept of mushrooms.
Not a plant, not an animal, what the fuck are you?

Eating mushrooms? That's like eating athletes foot

I admire this approach, I'd love to know enough to forage for mushrooms. I'm afraid that you've left me no choice but to quote you in the yoghurt weaving thread though.

Not a plant, not an animal, what the fuck are you?

Look at Lichen a fungi and an algae living together

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That's like eating athletes foot

Yet more pros.

I didn't used to like them as a kid, but my mum wasn't great with them and they ended up soggy and weird. Cooked properly they're great, and there's loads of different kinds, and the really good ones are a lot of fun too.

Hated mushrooms when I was a kid, later learned to like them in a variety of dishes, but the British Fried Breakfast treatment of them is rank.

Does the fact the mushroom knife was bought in the monoprix (cheap supermarket chain) in Les Halle's Paris at less than €5.

Mushroom identification is alot easier with mobile phones nower days. There is even a thread on here!

@ELbowloh You just haven't found the right mushroom ;) Tho mushroom easily available here seem to be button/white/brown/Portobello are just the same mushroom at different ages.

Finely shredded raw mushrooms are nearly as much of a revelation as finely shredded raw sprouts.

You can fuck off with your sprouts. The joy of school dinner boiled to slime sprouts put me off for life.

Being forced to eat those sprouts or broccoli as there are starving children that would love that food.

The whole brassica genus is abused horribly by traditional British cooking, it's true. I assume our pre-industrial ancestors did a bit better, but industrialisation and two world wars did a lot of damage.

It has nothing to do with taste, it's to do with them being evil

Your "context" cannot save you now.

EVIL mwah ha ha?

Sprouts used to bitter, to some that were genetically sensitive. To others that is what they liked about sprouts. Just cannot get over the force-fed some slimey lukewarm mulch. Yes I cannot let it go.

I quite like sprouts so long as you cook them with enough other flavours that you can't taste the sprouts.

All this mushroom chat has led me back to this childhood propaganda. Very successful on my case.

https://youtu.be/7zczCyuHEVA?si=giNo5KxgDbu9ntpV

Everyone who had every tried to sell me on sprouts has tried this method, ooh they're nice fried in garlic butter with a sprinkle of turmeric and black pepper, ah so all better flavours that could arguably make cardboard taste ok

This comes into my head every time I use mushrooms

I've got some sauerspraut on the go at the moment, I had a little test and it's lovely, but sprouts have the potential to be amazing and awful.

Sauteed with chestnuts and bacon. *chef's kiss*

I bought sprouts and mushrooms today, am I a bad man?

Yes you are, but that is entirely unrelated to your culinary choices.