You are reading a single comment by @lynx and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
lynx
Cooking Goose at my in laws this Christmas and I'm looking for a little advice on how to cook it.
Recipes online seem split between taking off the legs and cooking them separately to the crown or roasting as a whole bird. I'm leaning to doing the legs separately.
As I'm at my in laws I'm without sous vide wand, temperature probe and have an unusual oven to contend with so will be reliant on timings, oven temperatures and touch.
Has anyone got a fool proof method they're up for sharing?