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  • Personally, I like mushrooms (cooked) but bland watery ones or the sliced tinned ones are shite.
    Hence why I carry a mushroom knife every where I go on the off chance.

  • I admire this approach, I'd love to know enough to forage for mushrooms. I'm afraid that you've left me no choice but to quote you in the yoghurt weaving thread though.

  • Does the fact the mushroom knife was bought in the monoprix (cheap supermarket chain) in Les Halle's Paris at less than €5.

    Mushroom identification is alot easier with mobile phones nower days. There is even a thread on here!

    @ELbowloh You just haven't found the right mushroom ;) Tho mushroom easily available here seem to be button/white/brown/Portobello are just the same mushroom at different ages.

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